Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed

Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed

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The first version of this manual was printed in 1997 as a working document with the aim of consolidating the procedures used by the FAO Panel of experts on pesticide residues.

Since then there have been many developments in the scientific evaluation proce.

First published
2010
Publishers
Food & Agriculture Organization of the United Nations

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