Descriptvie Sensory Analysis in Practice
by Jr.In defining sensory properties of products, descriptive techniques that utilize trained panels are used.
Arthur D.
Little, Inc.
pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of cu.
- First published
- 2008
- Publishers
- Wiley & Sons· Incorporated· John
- Language
- English
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