Jacqueline Briggs Martin
The true gripping story of how scientist george schaller and four mountain men set out to save the chiru (antelope-like creatures who cannot survive captivity and who live on the high plains of tibet) from near extinction.
Jacqueline Shea Murphy
Jacqueline Ley
Jacqueline B. Helfgott
Designed to be strong in research and case studies yet relatively compact, books in the essentials of psychology and health series provide a comprehensive introduction to a subfield in one of the disciplines.
Jacqueline Shea Murphy
Jacqueline Bolton
Jacqueline Vick
Jacqueline Warwick
Jacqueline Warwick
Jacqueline D. Jones
Jacqueline Harvey
Jacqueline Melgren
Jacqueline Jeynes
Jacqueline Winspear
jlassi jacqueline
Tania Jacqueline
Jacqueline Shaw
This brilliantly presented, thoroughly researched book brings together designers, design companies, ethical manufacturers and more, all with an african connection.
M. Jacqueline Murray
Jacqueline Winspear
Jacqueline Ogburn
Jacqueline Nesi
Jacqueline Broune
Jacqueline Sutherland
JacQueline V. Roe
Jacqueline Winspear
Jacqueline Baker
Jacqueline Collins
Jacqueline A. Ignatova
Jacqueline Maley
Jacqueline Woodson
Jacqueline Wilson
Jacqueline Roy
'[the gosling girl] interrogates the context of a child's crime and simplistic notions of evil by society and the media.
Jacqueline P. Leighton
Jacqueline Harvey
Jacqueline Rhoads PhD APRN-BC CNL-BC PMHNP-BE FAANP
Jacqueline Dispenza
Jacqueline Caldwell Pryor
Jacqueline Fewkes
Jacqueline Firkins
Jacqueline Goldfinger
Jacqueline Joslyn
Jacqueline Winspear
Jacqueline Petrus
Jacqueline P. Leighton
Jacqueline Davies
Jacqueline Nixon
Jacqueline de Sarginy
Jacqueline Harpman
Jacqueline Vollat
Jacqueline Brux
Jacqueline Petrus
Jacqueline Monsour Smith
Jacqueline Vollat
Jacqueline Baker
Jacqueline Davies
In this laugh-out-loud early chapter book with charming full-color illustrations, best-selling author jacqueline davies follows hedgehog taylor and skunk sydney as they set out on an adventure to make new friends, even through doubt and obstacles.
Jacqueline Razgonnikoff
Jacqueline Pelham
Jacqueline Nesi
Jacqueline L. Robertson
Lucy Schaeffer
Choon H. Do
Eveline Boone
Damian Maye
Mary Virginia Orna
Yolanda Pico
Terry Leahy
Taste of Taste of Home
Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili.
Robb Pearlman
Ashley Strickland Freeman
Jennifer Clapp
We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood.
Asian Development Asian Development Bank
F. Xavier Malcata
Food process engineering: safety assurance and complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane.
Matthew Lorence
Development of packaging and products for use in microwave ovens, second edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way.
Audrey Soula
Tatiana Koutchma
Z. Sibel Ozilgen
With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena.
Seid Mahdi Jafari
Lonely Planet Food Staff
Venetia Johannes
Gregg Segal
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
John Cousins
Slater, Charles C.
Aparna B. Gunjal
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Sheryl. L. Hendriks
This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis.
Glenn Taylor
Lea R. Dopson
Professional foodservice managers are faced with a wide array of challenges on a daily basis.
Maria McGrath
In the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted.
Spiros Paramithiotis
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective.
Robyn Metcalfe
Jennifer McCoy
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Óscar L. Ramos
Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products..
Daniel Pick
This book is based on the proceedings of a conference held in june 1996 under co-sponsorship of the international agricultural trade consortium and the retail food industry center.
Gabriel J. Lauro
Ina Yalof
Anne Murcott
This textbook equips students with the ability to analyze and think critically about contemporary food topics.
Valeria Siniscalchi
What can a focus on approaches to food practices in europe tell us about the communities and cultures that exist there?
Nagesh Kumar
This volume foregrounds the importance of regional cooperation in the context of food security challenges in south asia.
Richard Pillsbury
Susan C. Smolinske
Crc handbook of food, drug, and cosmetic excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives.
Glenis Heath
Gretchen Röehrs
Laure Lavorata
Mian N. Riaz
Until now, books addressing halal issues have focused on helping muslim consumers decide what to eat and what to avoid among products currently on the market.
Özlem Tokuşoğlu
Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable .
Agni Kalfagianni
Miloslav Rechcigl
The handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements.
Mian N. Riaz
Until now, books addressing halal issues have focused on helping muslim consumers decide what to eat and what to avoid among products currently on the market.
N. C. Basantia
In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters.
Peter Josephson
Eaqub Ali
Preparation and processing of religious and cultural foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of mod.
Beth Bence Reinke
People all over the world engage in different kinds of healthful eating.
N. C. Basantia
In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters.
Ricardo Bonacho