The beginner's guide to making and using dried foods

The beginner's guide to making and using dried foods

by Teresa Marrone
3/5
(62 votes)

Enjoy that fresh harvest taste all year.

Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat.

Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know a.

Format
351 pages
First published
2014

Introduced me to new ideas and methods. Very helpful.

Looks like a good book. I will use it for reference as i put up fall harvest.

If you are just learning about dehydrating, this is a decent book to start with. It provides a good, general information.

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